The nutritional values shown are approximate and based on the recipes and ingredients recommended by Fox’s Pizza Den, Inc. and distributed by Fox’s Pizza Distribution, Inc. Nutritional data is derived from information provided by the suppliers of Fox’s Pizza Distribution, Inc. Menu items, recipes and ingredients may vary from store to store.
Cheese Pizza
Cheese Pizza Size |
9″ |
12″ |
14″ |
16″ |
12″x24″ |
Serving Size |
1 slice |
1 slice |
1 slice |
1 slice |
1 slice |
Order Size |
(1/4 of an order) |
(1/8 of an order) |
(1/10 of an order) |
(1/12 of an order) |
(1/21 of an order) |
Calories per Serving |
200 |
170 |
200 |
210 |
180 |
Calories From Fat |
60 |
60 |
60 |
70 |
60 |
Total Fat (g) |
7 |
7 |
7 |
8 |
7 |
Saturated Fat (g) |
3.5 |
3 |
3.5 |
4 |
3 |
Trans Fat (g) |
0g |
0g |
0g |
0g |
0g |
Cholesterol (mg) |
20 |
15 |
20 |
20 |
15 |
Sodium (mg) |
390 |
350 |
390 |
430 |
350 |
Carbohydrates (g) |
24 |
21 |
24 |
25 |
21 |
Dietary Fiber (g) |
1 |
1 |
1 |
1 |
1 |
Sugar (g) |
2 |
2 |
2 |
3 |
2 |
Protein (g) |
9 |
8 |
9 |
9 |
8 |
Gourmet Pizza
Gourmet Pizzas Slice |
Bacon Double Cheeseburger |
Bbq Chicken |
Buffalo Chicken |
Chicken Rancher |
Deluxe |
Meat Supreme |
Steak Rancher |
Taco |
Serving Size |
1 Slice |
1 Slice |
1 Slice |
1 Slice |
1 Slice |
1 Slice |
1 Slice |
1 Slice |
Calories (Kcal) |
280 |
280 |
270 |
270 |
290 |
340 |
310 |
290 |
Calories From Fat (KCal) |
120 |
80 |
120 |
120 |
120 |
150 |
140 |
110 |
Total Fat (g) |
14 |
9 |
13 |
13 |
14 |
17 |
16 |
13 |
Saturated Fat (g) |
7 |
5 |
5 |
5 |
6 |
8 |
6 |
5 |
Trans Fat (g) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Cholesterol (mg) |
45 |
35 |
30 |
30 |
35 |
50 |
35 |
30 |
Sodium (mg) |
650 |
530 |
620 |
410 |
730 |
950 |
510 |
540 |
Carbohydrates (g) |
24 |
37 |
25 |
25 |
27 |
27 |
27 |
31 |
Dietary Fiber (g) |
1 |
2 |
1 |
1 |
2 |
2 |
1 |
2 |
Sugar (g) |
3 |
10 |
3 |
2 |
3 |
3 |
3 |
4 |
Protein (g) |
14 |
14 |
12 |
12 |
12 |
17 |
13 |
13 |
Vitamin A (%DV) |
0 |
4 |
0 |
4 |
10 |
0 |
0 |
15 |
Vitamin C (%DV) |
0 |
15 |
0 |
2 |
15 |
0 |
8 |
6 |
Calcium (%DV) |
20 |
15 |
15 |
8 |
15 |
15 |
15 |
15 |
Iron (%DV) |
10 |
10 |
8 |
8 |
10 |
10 |
20 |
10 |
Hoagies
Hoagie (6 1/2″) |
Beef & Cheddar |
Chicken |
Club |
Ham & Cheese |
Italian |
Meatball |
Pizza-roni |
Roast Beef |
Steak |
Turkey |
Turkey & Cheddar |
Serving Size (g) |
288 |
288 |
290 |
299 |
330 |
299 |
207 |
284 |
344 |
288 |
288 |
Calories (Kcal) |
690 |
670 |
670 |
660 |
830 |
770 |
610 |
660 |
710 |
640 |
650 |
Calories From Fat (KCal) |
300 |
280 |
300 |
280 |
410 |
310 |
250 |
280 |
330 |
280 |
290 |
Total Fat (g) |
34 |
32 |
34 |
31 |
47 |
35 |
28 |
31 |
37 |
31 |
32 |
Saturated Fat (g) |
10 |
9 |
9 |
9 |
18 |
18 |
13 |
9 |
10 |
8 |
8 |
Trans Fat (g) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Cholesterol (mg) |
80 |
80 |
80 |
75 |
110 |
80 |
70 |
75 |
90 |
75 |
80 |
Sodium (mg) |
1400 |
1390 |
1420 |
1440 |
1930 |
1640 |
1520 |
1400 |
1060 |
1370 |
1350 |
Carbohydrates (g) |
58 |
63 |
61 |
62 |
63 |
77 |
59 |
58 |
61 |
61 |
61 |
Dietary Fiber (g) |
2 |
2 |
2 |
3 |
3 |
5 |
3 |
2 |
3 |
2 |
2 |
Sugar (g) |
3 |
4 |
6 |
6 |
6 |
4 |
4 |
3 |
5 |
6 |
6 |
Protein (g) |
36 |
32 |
31 |
32 |
36 |
37 |
25 |
35 |
33 |
29 |
30 |
Vitamin A (%DV) |
20 |
20 |
20 |
20 |
25 |
0 |
0 |
20 |
25 |
20 |
20 |
Vitamin C (%DV) |
4 |
4 |
4 |
6 |
15 |
0 |
0 |
4 |
15 |
4 |
4 |
Calcium (%DV) |
30 |
25 |
25 |
25 |
40 |
35 |
30 |
25 |
25 |
25 |
30 |
Iron (%DV) |
35 |
25 |
25 |
25 |
30 |
40 |
25 |
35 |
80 |
25 |
25 |
Wedgies
WEDGIE – Half of 9″ |
Beef, Bacon & Cheddar |
BLT |
Chicken |
Club |
Ham & Cheese |
Italian |
Pizzaroni |
Roast Beef |
Steak |
Taco |
Turkey |
Veggie |
Serving Size (g) |
209 |
202 |
205 |
218+ |
232 |
265 |
155 |
231 |
244 |
281 |
219 |
187 |
Calories (Kcal) |
520 |
600 |
500 |
480 |
490 |
570 |
410 |
520 |
450 |
560 |
470 |
340 |
Calories From Fat (KCal) |
250 |
320 |
210 |
190 |
200 |
240 |
150 |
220 |
230 |
230 |
200 |
140 |
Total Fat (g) |
28 |
36 |
24 |
21 |
23 |
27 |
17 |
25 |
26 |
26 |
22 |
15 |
Saturated Fat (g) |
9 |
12 |
8 |
8 |
7 |
10 |
8 |
8 |
8 |
9 |
7 |
5 |
Trans Fat (g) |
0 |
0 |
0 |
0 |
|
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Cholesterol (mg) |
60 |
50 |
55 |
50 |
60 |
70 |
45 |
60 |
75 |
60 |
60 |
20 |
Sodium (mg) |
940 |
1240 |
760 |
940 |
880 |
1150 |
730 |
890 |
550 |
1110 |
820 |
560 |
Carbohydrates (g) |
40 |
42 |
47 |
46 |
44 |
51 |
41 |
43 |
29 |
64 |
42 |
38 |
Dietary Fiber (g) |
2 |
2 |
2 |
2 |
2 |
3 |
3 |
2 |
2 |
5 |
2 |
3 |
Sugar (g) |
1 |
2 |
1 |
2 |
3 |
4 |
2 |
1 |
2 |
6 |
3 |
2 |
Protein (g) |
27 |
25 |
23 |
26 |
25 |
27 |
18 |
28 |
24 |
25 |
23 |
12 |
Vitamin A (%DV) |
15 |
15 |
15 |
15 |
15 |
10 |
0 |
10 |
15 |
25 |
15 |
10 |
Vitamin C (%DV) |
6 |
6 |
4 |
4 |
4 |
10 |
0 |
4 |
10 |
6 |
4 |
15 |
Calcium (%DV) |
25 |
20 |
25 |
25 |
20 |
25 |
20 |
20 |
20 |
30 |
20 |
20 |
Iron (%DV) |
10 |
8 |
8 |
8 |
8 |
10 |
6 |
15 |
45 |
8 |
10 |
6 |
Sides
SIDES |
Breadsticks |
Cheesy Breadsticks |
Cinnamon Sticks |
Jalapeno Poppers |
Mac & Cheese Wedges |
Mozzarella Sticks |
Onion Rings |
Spicy Fries |
Wedge Fries |
Zucchini Slices |
Serving Size (g) |
154 |
173 |
157 |
195 |
133 |
150 |
255 |
227 |
227 |
255 |
Calories (Kcal) |
340 |
410 |
440 |
510 |
330 |
450 |
500 |
430 |
400 |
530 |
Calories From Fat (KCal) |
70 |
120 |
60 |
290 |
140 |
200 |
200 |
190 |
140 |
270 |
Total Fat (g) |
8 |
13 |
7 |
33 |
15 |
23 |
22 |
21 |
16 |
31 |
Saturated Fat (g) |
2 |
5 |
1 |
9 |
5 |
10 |
4 |
2.5 |
2.5 |
6 |
Trans Fat (g) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
Cholesterol (mg) |
0 |
15 |
20 |
0 |
15 |
50 |
0 |
0 |
0 |
0 |
Sodium (mg) |
540 |
670 |
320 |
1720 |
990 |
1350 |
870 |
1470 |
640 |
560 |
Carbohydrates (g) |
58 |
58 |
87 |
42 |
37 |
40 |
67 |
56 |
56 |
53 |
Dietary Fiber (g) |
3 |
3 |
2 |
0 |
3 |
0 |
3 |
5 |
5 |
0 |
Sugar (g) |
3 |
3 |
31 |
3 |
5 |
0 |
11 |
0 |
0 |
6 |
Protein (g) |
9 |
13 |
7 |
12 |
9 |
20 |
6 |
5 |
8 |
6 |
Vitamin A (%DV) |
0 |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
0 |
0 |
Vitamin C (%DV) |
6 |
6 |
0 |
10 |
0 |
0 |
10 |
25 |
20 |
15 |
Calcium (%DV) |
4 |
15 |
2 |
25 |
15 |
50 |
0 |
0 |
0 |
0 |
Iron (%DV) |
20 |
20 |
20 |
0 |
8 |
0 |
10 |
10 |
10 |
10 |
Salads
SALADS |
Buffalo Chicken |
Chef |
Chicken Fry |
Steak Fry |
Taco |
Tossed |
Serving Size (g) |
255 |
213 |
298 |
298 |
199 |
170 |
Calories (Kcal) |
170 |
180 |
340 |
330 |
480 |
130 |
Calories From Fat (KCal) |
70 |
90 |
140 |
150 |
350 |
80 |
Total Fat (g) |
8 |
10 |
16 |
17 |
40 |
9 |
Saturated Fat (g) |
4.5 |
5 |
6 |
7 |
11 |
5 |
Trans Fat (g) |
0 |
0 |
0 |
0 |
0 |
0 |
Cholesterol (mg) |
40 |
50 |
50 |
50 |
75 |
30 |
Sodium (mg) |
1620 |
660 |
710 |
500 |
1560 |
200 |
Carbohydrates (g) |
8 |
5 |
28 |
26 |
35 |
5 |
Dietary Fiber (g) |
1 |
1 |
3 |
3 |
4 |
1 |
Sugar (g) |
3 |
2 |
2 |
2 |
8 |
2 |
Protein (g) |
18 |
16 |
20 |
19 |
19 |
8 |
Vitamin A (%DV) |
30 |
30 |
30 |
30 |
2 |
30 |
Vitamin C (%DV) |
110 |
50 |
60 |
60 |
6 |
50 |
Calcium (%DV) |
25 |
20 |
20 |
15 |
25 |
20 |
Iron (%DV) |
6 |
6 |
10 |
35 |
4 |
4 |
NOTE: All of the above salads come standard with cheese. Eliminating the cheese will significantly reduce the caloric and fat content of the salad.